{"id":1216,"date":"2025-01-31T23:07:12","date_gmt":"2025-01-31T22:07:12","guid":{"rendered":"https:\/\/www.carpathianquality.com\/hodnotenie\/"},"modified":"2025-03-24T23:27:49","modified_gmt":"2025-03-24T22:27:49","slug":"judging","status":"publish","type":"page","link":"https:\/\/www.carpathianquality.com\/en\/about-carpathian-quality\/judging\/","title":{"rendered":"Judging"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-1216\" data-postid=\"1216\" class=\"themify_builder_content themify_builder_content-1216 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_qt6r333 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_pj6n333 first\">\n                    <!-- Post Title module -->\n<div  class=\"module module-post-title tb_lrty333 \" data-lazy=\"1\">\n\t<h1 class=\"tbp_title\">\n\tJudging\t<\/h1><\/div>\n<!-- \/Post Title module -->\n<!-- module divider -->\n<div  class=\"module tf_mw module-divider tb_u6s6333 solid   \" style=\"border-width: 2px;border-color: #d4b074;margin-top: 30px;\" data-lazy=\"1\">\n    <\/div>\n<!-- \/module divider -->\n        <\/div>\n                        <\/div>\n        <\/div>\n                        <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_9ksk536 tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_2 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_6bbs536 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_i349116   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <ul>\n<li>\n<p>The Organizing Committee of the competition shall appoint tasting panels consisting of at least three to five members, composed of experts in spirits. Each panel is chaired by a renowned taster, enologist, or a generally recognized expert in spirits. Their role is to coordinate the panel&#8217;s activities and ensure the accuracy and fairness of the sample evaluation process.<\/p>\n<\/li>\n<li>For the purpose of promoting the competition, the Organizing Committee may also establish parallel tasting panels composed of sponsors, journalists, and other public figures \u2013 enthusiasts of spirits.<\/li>\n<li>Their evaluations will be for informational purposes only.<\/li>\n<li>All evaluators, including panel chairs, will be informed only of the category and vintage of the spirit.<\/li>\n<li>The fundamental principle of evaluation is anonymity.<\/li>\n<\/ul>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                    <div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_f8pu536 last\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_n8x3278   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n        <ul>\n<li>\n<p>Samples, marked with assigned competition numbers, are presented fully covered, with no possibility of identification, individually, and in an optimal sequence.<\/p>\n<\/li>\n<li>\n<p>The tasting begins with so-called light spirits, followed by traditional spirits, non-traditional spirits, dessert spirits, grain-based spirits, and concludes with borovi\u010dka and gin<\/p>\n<\/li>\n<li>\n<p>At the beginning of the evaluation day, the judges are introduced to a calibration sample, which has been given an overall score by the Organizing Committee prior to the competition. This calibration serves to set evaluation criteria and harmonize scoring across individual judges and panels.<\/p>\n<\/li>\n<li>\n<p>For the purposes of promotion and organization, the Organizer appoints an Organizing Committee led by the President of the competition.<br>Ing. Radko Jur\u00e1k has been appointed as the President of the competition.<\/p>\n<\/li>\n<li>\n<p>Competition spirits are presented for evaluation at a temperature of 16 to 20\u00b0C.<\/p>\n<\/li>\n<\/ul>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>The Organizing Committee of the competition shall appoint tasting panels consisting of at least three to five members, composed of experts in spirits. Each panel is chaired by a renowned taster, enologist, or a generally recognized expert in spirits. Their role is to coordinate the panel&#8217;s activities and ensure the accuracy and fairness of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1224,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1216","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"\n<ul> <li> <p>The Organizing Committee of the competition shall appoint tasting panels consisting of at least three to five members, composed of experts in spirits. Each panel is chaired by a renowned taster, enologist, or a generally recognized expert in spirits. Their role is to coordinate the panel's activities and ensure the accuracy and fairness of the sample evaluation process.<\/p> <\/li> <li>For the purpose of promoting the competition, the Organizing Committee may also establish parallel tasting panels composed of sponsors, journalists, and other public figures \u2013 enthusiasts of spirits.<\/li> <li>Their evaluations will be for informational purposes only.<\/li> <li>All evaluators, including panel chairs, will be informed only of the category and vintage of the spirit.<\/li> <li>The fundamental principle of evaluation is anonymity.<\/li> <\/ul>\n<ul> <li> <p>Samples, marked with assigned competition numbers, are presented fully covered, with no possibility of identification, individually, and in an optimal sequence.<\/p> <\/li> <li> <p>The tasting begins with so-called light spirits, followed by traditional spirits, non-traditional spirits, dessert spirits, grain-based spirits, and concludes with borovi\u010dka and gin<\/p> <\/li> <li> <p>At the beginning of the evaluation day, the judges are introduced to a calibration sample, which has been given an overall score by the Organizing Committee prior to the competition. This calibration serves to set evaluation criteria and harmonize scoring across individual judges and panels.<\/p> <\/li> <li> <p>For the purposes of promotion and organization, the Organizer appoints an Organizing Committee led by the President of the competition.<br>Ing. Radko Jur\u00e1k has been appointed as the President of the competition.<\/p> <\/li> <li> <p>Competition spirits are presented for evaluation at a temperature of 16 to 20\u00b0C.<\/p> <\/li> <\/ul>","_links":{"self":[{"href":"https:\/\/www.carpathianquality.com\/en\/wp-json\/wp\/v2\/pages\/1216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carpathianquality.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.carpathianquality.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.carpathianquality.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carpathianquality.com\/en\/wp-json\/wp\/v2\/comments?post=1216"}],"version-history":[{"count":0,"href":"https:\/\/www.carpathianquality.com\/en\/wp-json\/wp\/v2\/pages\/1216\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.carpathianquality.com\/en\/wp-json\/wp\/v2\/pages\/1224"}],"wp:attachment":[{"href":"https:\/\/www.carpathianquality.com\/en\/wp-json\/wp\/v2\/media?parent=1216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}